It was an unusually slow week for cooking around here. I think, okay I know, hot dogs made an appearance on the menu once. Or twice. It’s all good because I’m in the midst of taste testing several all natural, nitrate free local brands. I love hot dogs. Guilty pleasure of mine.
We had house guests during the week – and any excuse to get out and show off San Francisco is always fun for me. Just don’t call it “Frisco.” Really. Don’t.
Aside from the hot dogs piled high with crunchy jalapeño sauerkraut and onions, a quick dinner of grilled salmon with fresh herbs, a bottle of wine, followed by a walk down the hill to the newest addition to our neighborhood, The Ice Cream Bar made for a fun evening.
